Join us for an unforgettable evening as we celebrate recovery with renowned chef and Healing Transitions advocate and board member – Scott Crawford.
FREEDOM HARVEST
OCTOBER 4th, 2026
5:00 – 7:00 PM
Union Hall
510 W. Martin Street
Raleigh, NC 27601
Reservations required.
This intimate celebration includes a sit-down, family-style dinner prepared by Chef Crawford himself, and holds special significance as it as it honors his ongoing recovery journey. In recognition of this meaningful commitment, Chef Crawford – known for his unwavering support of the recovery community and various other charitable causes – has graciously chosen to celebrate with Healing Transitions. You’re invited to pull up a seat at the table!
SPONSORSHIPS
Sponsorship opportunities are available for those who want to deepen their impact—securing a greater number of seats while directly providing recovery to individuals in need, along with meaningful recognition and additional event benefits. If you are interested in purchasing a sponsorship, please contact our Annual Fund Manager.
GET TO KNOW SCOTT
“What I love about Healing Transitions is that they don’t give up on people who need help. There were people in my life who didn’t give up on me, and this is the reason I can celebrate 21 years of recovery. There’s no better way for me to celebrate than to give back to my recovery community.”
– Scott Crawford, Chef/Owner of Crawford Hospitality
A longtime leader of the Southeast’s culinary scene and the visionary behind the Crawford Hospitality brand, Scott Crawford’s award-winning Raleigh, North Carolina-based restaurant group includes Crawford & Son, Jolie, Brodeto, Sous Terre, Crawford’s Genuine, and Crawford Brothers Steakhouse. This six-time James Beard Foundation semifinalist boasts decades of achievement.
Scott Crawford is committed to introducing inspired restaurants, cultivating a healthy work-life balance in the culinary industry, and mentoring food and beverage professionals. His leadership also extends beyond the kitchen to advocacy and community service; he serves on the Strategic Planning Committee, Development Committee & Board of Directors of Healing Transitions. He introduced and led the Raleigh Chapter of Ben’s Friends – a support group for food and beverage professionals who struggle with substance use disorders and addiction – until 2020.